Local produce
Where we source our products
Beef, veal
From our own farm or from local butchers Oswald Baurenhas, Schoppernau
Venison
From our own farm or from Martin Feuerstein, Bizau
Milk
From our own farm
Butter
Schoppernau dairy
Yoghurt, quark, cream and sour cream, with an AMA seal of quality
Vorarlberg Milk, Feldkirch
Speciality cheeses
From the Schoppernau dairy, in the Bregenzerwald gastro area, (mountain cheese)
Eggs
From our own farm or from the dairy in Rankweil
Yoghurt from the farm
Farmer Franz Kohler, Au
Trout
Trout farm Güfel, Meiningen
Potatoes, carrots, cabbage, apples and sauerkraut (all year round)
From local farms and the Lake Constance area via Fruchtexpress, Frastanz
Allergies: Please advise your hostess/head chef
Award – AMA Gastronomic seal of approval
The Schrannenhof restaurant has been awarded the “Vorarlberg” AMA-Gastronomic Seal of Approval.